Inspired by the shrimp trucks of oahu's north shore. Wild Mexican shrimp smothered in garlic, seared on the griddle and finished with garlic butter

Chef mc's famous overnight smoked Kalua park with pineapple salsa, wahi chile and caramelized onion

Fresh ahi poke, sushi rice, cucumber, avocado, spicy aioli and furikake. Finished on the griddle in a warm flour tortilla

Chef MC's overnight smoked kalua pork with our signature cheese blend. Finished on the griddle and served with pineapple salsa, chef's haole kimchi + spicy chile aioli

Garlic butter shrimp, pressed over seasoned rice and wrapped in nori

Caramelized spam, seasoned rice, nori and chef's teriyaki glaze

Spam, wild shrimp and crab, layered with seasoned rice, nori and chef's teriyaki glaze. Chef mc's guilty pleasure