Chef mc's famous overnight smoked Kalua park with pineapple salsa, wahi chile and caramelized onion

Inspired by the shrimp trucks of oahu's north shore. Wild Mexican shrimp smothered in garlic, seared on the griddle and finished with garlic butter

Fresh ahi poke, sushi rice, cucumber, avocado, spicy aioli and furikake. Finished on the griddle in a warm flour tortilla