Chef's white soy teriyaki glazed salmon, cucumber, avocado, pineapple salsa, spicy aioli, furikake

Inspired by the shrimp trucks of oahu's north shore. Wild Mexican shrimp smothered in garlic, seared on the griddle and finished with garlic butter

Chef mc's famous overnight smoked Kalua park with pineapple salsa, wahi chile and caramelized onion

Griddle beef patty, topped with braised bacon, maiatake mushrooms and black truffle gravy

Our famous marinated island chicken with chef's white miso mustard glaze, furikake and fresh cilantro

Inspired by the shrimp trucks of oahu's North shore. Wild Mexican shrimp smothered in garlic, seared on the griddle and finished with garlic butter

Our island-inspired take on kimchi. House fermented napa cabbage, local sprouts, zucchini, onion, garlic and wagyu chile, finished with apple cider vinegar. Bright, crunchy and packing just the right punch

Spam, wild shrimp and crab, layered with seasoned rice, nori and chef's teriyaki glaze. Chef mc's guilty pleasure

Caramelized spam, seasoned rice, nori and chef's teriyaki glaze

Garlic butter shrimp, pressed over seasoned rice and wrapped in nori

Fresh ahi poke, sushi rice, cucumber, avocado, spicy aioli and furikake. Finished on the griddle in a warm flour tortilla

Chef MC's overnight smoked kalua pork with our signature cheese blend. Finished on the griddle and served with pineapple salsa, chef's haole kimchi + spicy chile aioli

Cold brew, salted caramel, sweet cream

Earl grey tea, fresh lemon, condensed milk espuma

Purple yam and maple cream, toasted coconut foam

Ceremonial matcha, toasted coconut foam