A bowl of seasoned shrimp served over rice, garnished with fresh herbs, pickled onions, and a small container of sauce.

Welcome to the Shore

Chef Michael Campbell brings fresh island energy to San Juan Capistrano. Hawaiian-inspired bowls, loaded burritos and handcrafted shave ice, made to order and built for a laid-back afternoon.

Three bowls of hand-shaved Hawaiian shave ice with mango, coconut cream and strawberry toppings.

Shave Ice

Fine-shaved ice built by hand, one bowl at a time. Lilikoi pineapple, hibiscus lemon, coconut cream, and mango. Topped with fresh fruit, snow cap, and whatever the kitchen is making that week.